Abstract：Objective To analyze the dietary nutrition status and health status of fire-fighters, and put forward health service countermeasures.Methods Food supply was surveyed by the weighing method, and the intake of dietary nutrition among these fire-fighters was analyzed. Results The fire-fighters involved in this survey had low intakes of such foods as cereals, poultry, vegetables, fruits, fish and shrimps, eggs, milk and beans, while the intakes of edible oil and salt were excessive.The supply of carbohydrates (51.4%) and proteins (12.5%) was of proper proportion, but the intake of fat was high (36.1%). The intake of vitamin A, thiamine, riboflavin, niacin, calcium and zinc did not meet the supply standard.Conclusions This fire brigade of the Armed Police Force has an improper dietary structure, and there are insufficient nutrient intakes and imbalance of intakes. Health service has to be improved.
宋慧娜,朱臻,刘春梅,律苗. 消防官兵营养状况调查及相应对策研究[J]. 武警医学, 2019, 30(8): 697-699.
SONG Huina,ZHU Zhen, LIU Chunmei, and LV Miao. Nutritional status of fire fighters and countermeasures. Med. J. Chin. Peop. Armed Poli. Forc., 2019, 30(8): 697-699.
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