Analysis of one case of food poisoning in a unit of the Armed Police
SU Jianzhong1, QIN Lu1, FAN Juan1, CAO Dekang1, LIU Yang2
1.Center for Disease Control and Prevention of Chinese People’s Armed Police Force, Beijing 102613, China 2.Department of Pharmacy,General Hospital of Chinese People’s Armed Police Force,Beijing 100039,China
Abstract：Objective To find the cause of one case of food poisoning and propose prevention and control measures.Methods The occurrence of food poisoning in a unit of the Armed Police Force and the onset of patients were investigated in terms of epidemiology and food hygiene in combination with the features of these cases, therapeutic effect and laboratory test results.The data was statistically analyzed.Results The number of people who were food poisoned was 52 out of a total of 164(31.71%)who ate in the same cafeteria that day. The onset time was similar, and the incubation period was short with a single peak curve,which pointed to a single outbreak.According to the epidemiological investigation, case characteristics, food hygiene investigation ,laboratory examination, and treatment and diagnosis, it was determined that the “bacterial food poisoning” was caused by a dish contaminated with pathogenic escherichia coli.Conclusions Since the food poisoning was caused by chicken gizzards contaminated with pathogenic escherichia coli, rigorous hygienic supervision has to be enforced in the troops, the health examination of employees has to be improved, a long-term regular health supervision mechanism has to be established, knowledge of food safety has to be made more accessible to prevent such incidents.
苏建忠, 秦璐, 范娟, 曹德康, 刘洋. 武警某部一起食物中毒的调查分析[J]. 武警医学, 2018, 29(2): 124-125.
SU Jianzhong, QIN Lu, FAN Juan, CAO Dekang, LIU Yang. Analysis of one case of food poisoning in a unit of the Armed Police. Med. J. Chin. Peop. Armed Poli. Forc., 2018, 29(2): 124-125.
2018, Vol. 29 
