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2010
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Vol. 21
Issue (09)
: 762-765
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Resveratrol enhances the sensitivity of methicillin resistant staphylococcus aureus to oxacillin
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05 April 2010
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http://journal08.magtechjournal.com/Jwk_wjyx/EN/
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[1]
REN Yongqiang, WEI Yajuan, CAO Yanan, HE Guanglun, LIU Hailing.
Determination of resveratrol and ε-viniferincontents in the stems of grape vines from different habitats
[J]. Med. J. Chin. Peop. Armed Poli. Forc., 2019, 30(7): 599-602.
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2010, Vol. 21 Issue (09): 762-765 DOI: 
