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2006
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Vol. 17
Issue (04)
: 271-273
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Discussion on the Clinical Characteristics and Treatment of anaphylaxis induced by Food Allergy
TIAN Lei;WANG Lianglu;YUE Fengmin;WEN Zhaoming
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Received:
01 January 1900
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TIAN Lei
WANG Lianglu
YUE Fengmin
WEN Zhaoming
Cite this article:
TIAN Lei,WANG Lianglu,YUE Fengmin等. Discussion on the Clinical Characteristics and Treatment of anaphylaxis induced by Food Allergy[J]. , 2006, 17(04): 271-273.
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http://journal08.magtechjournal.com/Jwk_wjyx/EN/
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http://journal08.magtechjournal.com/Jwk_wjyx/EN/Y2006/V17/I04/271
[1]
HUANG Qian, WANG Sheng, and ZHANG Jie..
Clinical characteristics of fever patients in Beijing Tiantan Hospital
[J]. Med. J. Chin. Peop. Armed Poli. Forc., 2018, 29(9): 879-881.
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