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| Correlation between dietary factors and hypertension in low-grade labor intensity population |
| LI Li1,SHI Jing2,ZHANG Wen2,LONG Bin2,ZHANG Wenhe2,and LIN Meixiong2. |
1. Out-patient Department, Beijing Corps Hospital of Chinese People’s Armed Police Forces, Beijing100020, China;
2.. Out-patient Department, General Hospital of Chinese People’s Armed Police Forces, Beijing 100039, China |
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Abstract Objective To study the correlation between dietary factors and hypertension in low-grade labor intensity population. Methods 251 low-grade labor intensity subjects from institution were recruited. The correlation between dietary factors and hypertension in low-grade labor intensity population was analyzed by the multiple linear regression analysis. Results The general morbidity of hypertension was 22.3%. Salt intake, alcohol consumption and self control consciousness are significantly with hypertension (P<0.01). Other factors have no significant correlation with hypertension. Salt intake and alcohol consumption are the risk factors causing hypertension and self control consciousness is a protective factor. Conclusions The non-abstemious diet is the main risk which will lead to hypertension.
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Received: 10 October 2013
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| [1] |
. [J]. Med. J. Chin. Peop. Armed Poli. Forc., 2019, 30(2): 159-161. |
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2013, Vol. 24 
