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| Investigation of relationship between energy supply and nutritional status in march |
| ZHAO Yueping1,YANG Guang1,WANG Dan2,LIU Biao3,WANG Mingyue1,YANG Guang4,ZHANG Wen1,and TAI He1 |
| ZHAO Yueping1, YANG Guang1,WANG Dan2, LIU Biao3, WANG Mingyue1, YANG Guang4, ZHANG Wen1, and TAI He1. 1. No.1 Department of Internal Medicine of Liaoning Provincial Corps Hospital of Chinese People’s Armed Police Forces, Shenyang 110034, China; 2. Department of Geratology, General Hospital of Chinese People’s Armed Police Forces, Beijing 100039, China; 3. Medical Team of Tieling Military Detachment in Liaoning Provincial Corps, Chinese People’s Armed Police Forces, Shenyang 110034, China; 4. Shenyang Normal University, Shenyang 110034, China |
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Abstract Objective To study the nutritional state in march, to formulate the best program of additional energy. Methods Fifty young soldiers who were not formally disciplined were randomly divided into five groups.The soldiers took different energy by mouth in groups A, B, C, D, the group E served as control group. 40 young soldiers marched 300 km, then serum was drawn from the 50 young soldiers.Biochemical methods were used to measure the concentrations of Hb, TG, TC, LDL. Results The concentrations of Hb, TG, TC, LDL in groups A, B, C, D were lower than those in group E, when the energy obtained by eating rose, the concentrations of Hb, TG, TC, LDL elevated(P＜0.05), but were lower than those in group E. Conclusions The energy of 50 kcal/(kg·d) can fulfill the need of march.
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Received: 03 April 2014
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2014, Vol. 25 
