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| Effects of using DOHaD nutritional surveillance on classified stage management of nutrition in pregnant women |
| XIAO Rui1,LIU Weihong2,LI Yaqing1,DING Jie1, YIN Jiao1 |
1.Department of Obstetrics and Gynaecology,Air Force PLA General Hospital,Beijing 100142;
2. Department of Obstetrics and Gynaecology,General Hospital of Chinese People’s Armed Police Forces, Beijing 100039,China |
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Abstract Objective To observe the effects using DOHaD nutritional surveillance onclassified stage management of nutrition in pregnant women. Methods A total of 600 pregnant women were recruited between August 2014 and December 2014.They were divided into study group and negtive control group randomly.The study group were managed in stages by nutrition demand and body weight growth target of different gestational age. The results were evaluated by diet conditions of pregnant women and their weights. The control group were treated with traditional diet guidance. Results The results instudy group were as follows. Macrosomia birthrate was 4.2%, the incidence of gestational hypertension was 3.0%, the incidence of GDM was 3.8%, the weight increase of basis weight pregnant women was(14.85±2.03) kg, all of which were significantly lower than those in control group;the difference was statistically significant(P＜0.05). The weight increase of overweighted pregnant women was(14.00±1.30) kg, which was significantly lower than that in control group, the difference was statistically significant(P＜0.01). The incidence of fetal growth restriction was 1.0% in the study group, the birthrate of SGA was 1.0%. The results had no statistically significant compared difference with the control group (P＞0.05). Conclusions Prenatal nutrition monitoring and guidance to pregnant women reduces the incidence of pregnancy complications and adverse pregnancy outcomes.
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Received: 20 December 2014
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2015, Vol. 26 
