Associations between intake of dietary iron and blood lipid in soldiers of Armed Police Forces
CHU Lin1, WANG Lei2, LI Yan3, and LI Hui2
1. Medical Team, Jilin Detachment of Jilin Provincial Corps of Chinese People’s Armed Police Forces, Jilin 132001, China; 2.Department of Clinical Nutrition, 3.Department of Hyperbaric Oxygen, General Hospital of Chinese People’s Armed Police Forces, Beijing 100039, China
Abstract:Objective To investigate the associations between intake of the dietary iron and blood lipid in the soldiers of Armed Police Forces. Methods Dietary survey for 3 days by dietary weighing method was made and the total iron content, heme-iron and non heme-iron intakes were counted in 115 soldiers. Fasting total cholesterol (TC), triglycerides (TG), HDL cholesterol (HDL-C) and LDL cholesterol (LDL-C) were also measured. Logistic regression models and one-way ANOVA were used to assess associations and prevalence between the total iron content, heme-iron and non heme-iron intakes and dyslipidemia risks after adjusting for age, BMI and energy consumption. Results The average iron intake was higher than the Chinese DRIs value. The total dietary iron, heme iron and non-heme iron contents were 47.1mg, 26.5mg and 19.9mg, respectively. The total dietary iron content and heme-iron were positively associated with the blood total cholesterol (TC), triglycerides (TG), and low density lipoprotein cholesterol (LDL-C) (P<0.05). With increasing dietary iron content and heme-iron, dyslipidemia risks were significantly increased.Conclusion Dietary iron from animal foods may have a bad effect on the blood lipid levels.
楚琳,王磊,李严,李卉. 武警某执勤部队膳食铁与血脂水平的相关性研究[J]. 武警医学, 2015, 26(10): 1007-1009.
CHU Lin, WANG Lei, LI Yan, and LI Hui. Associations between intake of dietary iron and blood lipid in soldiers of Armed Police Forces. Med. J. Chin. Peop. Armed Poli. Forc., 2015, 26(10): 1007-1009.
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