慢性肾病患者磷、钾、食盐摄入知识调查

Abstract
Figure/Table
References
Related Citation (15)

Download: PDF (577 KB) HTML (1 KB)
Export: BibTeX | EndNote (RIS)

Abstract Objective To investigate the intake of phosphorus, potassium and salt in admitted patients with chronic kidney disease (CKD) and provide reference for the nutritional education for CKD patients further. Methods Self-designed questionnaire was used among 100 CKD patients. Results Up to 92% CKD patients showed a proper understanding of salt control, 68% and 65% patients showed a proper understanding of potassium control and hidden salt respectively, and only 40% patients showed a proper understanding of phosphorus control. From according to degree of mastery, CKD patients presented the best mastery of low-phosphorous food (vegetables, fruits and processed rice and wheat); their mastery of livers, nuts and mushrooms in the category of phosphorus-rich food was good; their mastery of milk, meat, coarse cereals and eggs was relatively poor. The proportions of CKD patients presenting the best mastery of cereal grains and melon vegetables (low-potassium food) reached 96.9% and 93.8% respectively; their mastery of bananas as potassium-rich food was good and that of other food was relatively lower: their mastery of meat was only 6.3%. In terms of salt control behaviors, 21% CKD patients adopted specific quantitative tools; 69% CKD patients paid attention to controlling food salt intake but took no further quantitative methods. The proportion of patients taking no salt control measures was still up to 10%. Conclusions The education of understanding of phosphorus, potassium and hidden salt and the guidanee of selection of specific food should be strengthened for CKD patients, so as to enhance their consciousness of self-management.

Key words： chronic kidney disease phosphorus potassium salt

Received: 09 December 2014

ZTFLH:

R459.3

	Service

	E-mail this article
	Add to my bookshelf
	Add to citation manager
	E-mail Alert
	RSS
	Articles by authors
	ZHOU Hongwei
	ZHAO Xia
	and JIANG Hong

Cite this article:

ZHOU Hongwei,ZHAO Xia,and JIANG Hong. Questionnaire and analysis on the intake of phosphorus, potassium and salt in 100 patients with chronic kidney disease[J]. Med. J. Chin. Peop. Armed Poli. Forc., 2015, 26(10): 991-993.

URL:

http://journal08.magtechjournal.com/Jwk_wjyx/EN/ OR http://journal08.magtechjournal.com/Jwk_wjyx/EN/Y2015/V26/I10/991

[1]	王吉耀.内科学(下册)[M].北京:人民卫生出版社,2005:631-632.
[1]	王吉耀.内科学(下册)[M].北京:人民卫生出版社,2005:631-632.
[2]	Kidney Disease:Improving Global Outcomes (KDIGO)CKD MBD Work Group.KDIGO clinical practice guideline for the diagnosis, evaluation,prevention,and treatment of Chronic Kidney Disease Mineral and Bone Disorder (CKD MBD)[J].Kidney Int,2009,76 (Suppl 113):S1-S130.
[2]	Kidney Disease:Improving Global Outcomes (KDIGO)CKD MBD Work Group.KDIGO clinical practice guideline for the diagnosis, evaluation,prevention,and treatment of Chronic Kidney Disease Mineral and Bone Disorder (CKD MBD)[J].Kidney Int,2009,76 (Suppl 113):S1-S130.
[3]	蔡威,邵玉芬.现代营养学[M].上海:复旦大学出版社,2011:1-7.
[4]	吴颖洁,万燕萍,徐仁应,等.优质低蛋白饮食对慢性肾脏病患者肾功能的影响[J].上海护理,2011,11(6):37-39.
[3]	蔡威,邵玉芬.现代营养学[M].上海:复旦大学出版社,2011:1-7.
[4]	吴颖洁,万燕萍,徐仁应,等.优质低蛋白饮食对慢性肾脏病患者肾功能的影响[J].上海护理,2011,11(6):37-39.
[5]	杨月欣,王光亚,潘兴昌,等.中国食物成分表(2版)[M].北京:北京大学医学出版社,2009:4-11.
[5]	杨月欣,王光亚,潘兴昌,等.中国食物成分表(2版)[M].北京:北京大学医学出版社,2009:4-11.
[6]	张红梅,徐佳美,骆芬霞,等.影响慢性肾病患者限盐依从性的因素分析及护理[J].实用护理杂志,2002,18(12):55-56.
[6]	张红梅,徐佳美,骆芬霞,等.影响慢性肾病患者限盐依从性的因素分析及护理[J].实用护理杂志,2002,18(12):55-56.
[7]	翟凤英,何宇纳,马冠生,等.中国城乡居民食物消费现状及变化趋势[J].中华流行病学杂志,2005,26(7):485-488.
[7]	翟凤英,何宇纳,马冠生,等.中国城乡居民食物消费现状及变化趋势[J].中华流行病学杂志,2005,26(7):485-488.

[1]	. [J]. Med. J. Chin. Peop. Armed Poli. Forc., 2019, 30(2): 143-144.