|
|
Value of oat consumption in the treatment of patients with type 2 diabetes mellitus |
YANG Lanlan1, DONG Fanghong1, XU Man2,and SONG Zhixin3 |
1.Nursing School, Hebei University, 2.Department of ICU, Baoding First Central Hospital, 3.Lianmeng Community Health Centre, Baoding 071000,China |
|
|
Abstract Objective To evaluate the therapeutic effect of oats for patients with type 2 diabetes mellitus.Methods 106 diabetic patients treated at a community clinic between August 2014 and November 2015 were selected. Using the random table method, these patients were divided into two groups: the oat group (53 people) that ate oat meals 50 ~ 100g every morning and the control group(53 people)that consumed ordinary foods. The course of treatment was 6 months. In case of high blood sugar during treatment, hypoglycemic drugs were given. BMI, blood pressure, fasting plasma glucose (FBG), postprandial blood glucose 2 h (PBG), fasting insulin (F-INS), 2 h postprandial insulin (P-INS), triglyceride(TG), serum total cholesterol (TC) and other indicators of the mental state were detected before and after treatment.Results After treatment, FBG was (6.13±1.01) mmol/L , PBG (6.88±2.32) mmol/L and HbA1c was (5.14±1.02) % in the oat group, compared with FBG (7.32±1.31) mmol/L, PBG (9.07±2.11) mmol/L and HbAlc (6.72±1.33) % in the control group. The difference was significant. After treatment, P-INS was (19.01±10.31) mmol/L and TC (4.51±0.71) mmol/L in the oat group, significantly lower than P-INS (23.51±11.83) mmol/L and TC (4.96±0.86) mmol/L in the control group. Before and after treatment, the SAS score difference (19.98±0.79)and SDS score difference (20.17±1.89)in the oat group were more significant than (10.58±0.28) and (9.97±0.64)in the control group.Conclusions Oat can effectively reduce the levels of FBG, PBG, HbA1c, P-INS and TC in patients with type 2 diabetes, and improve the level of mental health of patients with diabetes.
|
Received: 15 March 2017
|
|
|
|
|
[1] |
弓 弦,张 超,伊利亚斯·艾萨, 等. 2型糖尿病易感候选基因在世界不同人群中的多样性比较分析[J].遗传, 2016, 38(6): 544-565.
|
[2] |
刘 娟,马建伟. 糖尿病合并抑郁、焦虑症的中西医研究现状[J].解放军医药杂志,2015, 27(9): 47-52.
|
[3] |
丘欢华, 唐艳平, 罗臻怡.社区2型糖尿病患者采用饮食疗法治疗效果[J].黑龙江医药,2016, 29(5): 970-972.
|
[4] |
王 蕾,吕秋焕.社区饮食干预护理在糖尿病控制中的应用效果观察[J].中国继续医学教育,2017, 9(1): 195-196.
|
[5] |
袁 花.血糖检验和尿糖检验在糖尿病患者中的临床价值研究[J].临床医学研究与实践, 2017,2(3):22,24.
|
[6] |
丘欢华, 唐艳平, 罗臻怡.社区2型糖尿病患者采用饮食疗法治疗效果[J].黑龙江医药,2016, 29(5): 970-972.
|
[7] |
张秋菊.浅析糖尿病患者社区血糖监测和健康饮食治疗在糖尿病治疗中的作用[J].世界最新医学信息文摘, 2015, 15(15): 214-215.
|
[8] |
常 丽.载脂蛋白与C反应蛋白和老年糖尿病患者发生脑梗死的关联[J].临床医学研究与实践, 2017, 2(1): 33,35.
|
[9] |
董美华,钱 云, 陈再芳, 等. 2型糖尿病合并高血压患者空腹血糖控制相关因素研究[J].中华疾病控制杂志, 2014, 18(1): 10-13.
|
[10] |
高林英, 任文霞, 冯永亮. 2型糖尿病下肢血管病变的临床流行病学分析[J].中华疾病控制杂志, 2014, 18(4): 308-311.
|
[11] |
申瑞玲, 田广瑞, 张静雯, 等. 燕麦β-葡聚糖/大豆分离蛋白混合体系的乳化性能研究 [J]. 郑州轻工业学院学报(自然科学版), 2010, 25(1): 22-25.
|
[12] |
孙 娟, 张美芳, 葛 声, 等. 不同剂量燕麦β-葡聚糖对高脂饮食诱导的大鼠血糖和血脂水平的影响[J].中国医学装备, 2017, 14(1): 111-116.
|
[13] |
常利侠, 刘国荣, 张文丽.老年糖尿病患者健康行为及生活能力与心理情绪分析[J].中国煤炭工业医学杂志, 2016, 19(8): 1235-1238.
|
|
|
|