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Effect of individualized diet nursing on thrombospondin-1 in patients with type 2 diabetes mellitus |
SUN Qian, BIAN Zhiying |
Department of Endocrinology ,Baoding First Central Hospital, Baoding 071000, China |
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Abstract Objective To investigate the effect of individualized diet nursing on levels of thrombospondin-1 (TSP-1) in patients with type 2 diabetes mellitus. Methods One hundred and twelve cases of type 2 diabetes mellitus treated in our hospital between May 2014 and February 2016 were enrolled in this study and divided into two groups randomly. On the basis of the original drug treatment program, the control group was given routine dietary tips and a diet against diabetes, while patients in the observation group received individualized diet nursing. The two groups of patients were compared before treatment and 12 months after treatment.Results The FBG and 2H levels of patients in the control group were higher after 12 months of different nursing interventions. The levels of BMI, FBG, 2 h, HbA1c and TSP-1 in the observation group were better than those before treatment (P<0.05). A comparison between the two groups showed that levels of BMI, FBG, 2 h, HbA1c, TSP-1 and the incidence of diabetic microangiopathy in the observation group were lower than those in the control group after treatment (P<0.05). In addition, the scores of patients in the observation group were significantly higher than those in the control group (P<0.01).Conclusions Individualized diet nursing can reduce the level of serum TSP-1 in patients with type 2 diabetes, effectively prevent diabetic microangiopathy, and improve the dietary compliance of patients.
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Received: 27 March 2017
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