Abstract：Objective To investigate the effect of preoperative indicators of changes in nutritional status on the clinical outcome of cases of fracture with type 2 diabetes. Methods A retrospective analysis was conducted of 123 cases of type 2 diabetes fracture who received surgical treatment to find out about their preoperative hemoglobin, total protein, albumin, prealbumin, and lymphocyte count, the total length of stay, preoperative hospitalization time, postoperative hospital stay and hospitalization costs.Results Nutritional status of the young was better than that of the elders. The total length of stay, preoperative hospitalization time of normal nutrition status patients were better than abnormal. There was no significant difference in postoperative complications. The preoperative hospitalization time and postoperative complications of normal glucose control patients were better than those of the abnormal. Conclusion Nutrition is related to the prognosis of fracture type 2 diabetes patients. Therefore, it is necessary to pay more attention to the nutrition of senior patients with individualized nutritional supports in order to improve clinical outcomes.
潘琦,郭立新.糖尿病与骨质疏松症［J］.中国实用内科学杂志，2009，29（10）：968-970.［2］ Dobnig H, Piswanger-Slkner J C, Roth M, et al. Type 2 diabetes mellitus in nursing home patients:effects on bone turnover, bone mass, and fracture risk［J］. J Clin Endocrinol Metab，2006，91(9):3355-3363. ［3］ 蔡东联.营养师必读［M］.北京:人民军医出版社，2006：729-730. ［4］ 徐仁应.住院患者的营养评估［J］.上海护理，2011,11(2)：92-96. ［5］ Devoto G, Gallo F, Marehello C, et al. Prealbumin serum levels as a useful Tool in the assessment ofmalnutrition in hospitalized patients［J］ .Clin Chem, 2006, 52 (21) : 2281-2285.［6］ Gupta D, Lis C G, Granick J, et al. Malnutrition was associated with poor quality of life incolorectal cancer: a retrospective analysis［J］. J Clin Epidemiol, 2006, 59(7): 704-709.［7］ Elia M. Nutrition and health economics［J］. Nutrition, 2006, 22(5): 576-578.
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潘琦,郭立新.糖尿病与骨质疏松症［J］.中国实用内科学杂志，2009，29（10）：968-970.［2］ Dobnig H, Piswanger-Slkner J C, Roth M, et al. Type 2 diabetes mellitus in nursing home patients:effects on bone turnover, bone mass, and fracture risk［J］. J Clin Endocrinol Metab，2006，91(9):3355-3363. ［3］ 蔡东联.营养师必读［M］.北京:人民军医出版社，2006：729-730. ［4］ 徐仁应.住院患者的营养评估［J］.上海护理，2011,11(2)：92-96. ［5］ Devoto G, Gallo F, Marehello C, et al. Prealbumin serum levels as a useful Tool in the assessment ofmalnutrition in hospitalized patients［J］ .Clin Chem, 2006, 52 (21) : 2281-2285.［6］ Gupta D, Lis C G, Granick J, et al. Malnutrition was associated with poor quality of life incolorectal cancer: a retrospective analysis［J］. J Clin Epidemiol, 2006, 59(7): 704-709.［7］ Elia M. Nutrition and health economics［J］. Nutrition, 2006, 22(5): 576-578.
