武警某部一起食物中毒的调查分析

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Abstract Objective To find the cause of one case of food poisoning and propose prevention and control measures.Methods The occurrence of food poisoning in a unit of the Armed Police Force and the onset of patients were investigated in terms of epidemiology and food hygiene in combination with the features of these cases, therapeutic effect and laboratory test results.The data was statistically analyzed.Results The number of people who were food poisoned was 52 out of a total of 164(31.71%)who ate in the same cafeteria that day. The onset time was similar, and the incubation period was short with a single peak curve,which pointed to a single outbreak.According to the epidemiological investigation, case characteristics, food hygiene investigation ,laboratory examination, and treatment and diagnosis, it was determined that the “bacterial food poisoning” was caused by a dish contaminated with pathogenic escherichia coli.Conclusions Since the food poisoning was caused by chicken gizzards contaminated with pathogenic escherichia coli, rigorous hygienic supervision has to be enforced in the troops, the health examination of employees has to be improved, a long-term regular health supervision mechanism has to be established, knowledge of food safety has to be made more accessible to prevent such incidents.

Key words： food poisoning investigation and analysis

Received: 07 November 2017

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R824.2

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	Articles by authors
	SU Jianzhong
	QIN Lu
	FAN Juan
	CAO Dekang
	LIU Yang

Cite this article:

SU Jianzhong,QIN Lu,FAN Juan等. Analysis of one case of food poisoning in a unit of the Armed Police[J]. Med. J. Chin. Peop. Armed Poli. Forc., 2018, 29(2): 124-125.

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http://journal08.magtechjournal.com/Jwk_wjyx/EN/ OR http://journal08.magtechjournal.com/Jwk_wjyx/EN/Y2018/V29/I2/124

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