• 中国科学学与科技政策研究会
  • 中国科学院科技政策与管理科学研究所
  • 清华大学科学技术与社会研究中心
ISSN 1003-2053 CN 11-1805/G3

科学学研究 ›› 2020, Vol. 38 ›› Issue (1): 180-192.

• 技术创新与制度创新 • 上一篇    

技术标准规制、出口二元边际与企业技术创新

张肇中1,王磊2,2   

  1. 1. 浙江财经大学
    2.
  • 收稿日期:2019-01-09 修回日期:2019-05-28 出版日期:2020-01-15 发布日期:2020-03-03
  • 通讯作者: 张肇中
  • 基金资助:
    互联网食品安全监管声誉强化及信息传递优化机制研究;网络治理框架下食品安全信息传递优化路径研究——危害溯源与责任追索

Regulation of Technical Standards, Export Dual Margins and Firms’ Innovation:Firm-level Evidence in China

  • Received:2019-01-09 Revised:2019-05-28 Online:2020-01-15 Published:2020-03-03

摘要: 由典型的技术标准规制——进口国食品安全标准出发,在匹配和整合了工业企业数据、海关数据和专利数据等微观数据库的基础上,通过实证检验发现进口国技术标准在出口当年确实通过提高贸易成本抑制了企业出口二元边际。在此基础上进一步验证进口国技术标准引致企业技术创新的效应,这导致在未来数年中进口国标准对企业出口增长形成推注作用。这种引致技术创新效应存在明显的行业差异,主要体现在食品生产加工行业当中。研究结论表明:进口国技术标准并非只是单纯出于地方保护主义的非关税壁垒,且对于技术上相对劣势的出口国具有促进技术创新的积极效应。

Abstract: By matching and integrating data from micro-databases, such as the industrial firms’ data, customs data, and patent data, this paper performs an empirical test, which shows that the technical standards of the importing countries in the current year inhibit the dual margins of the firms’ exports by increasing the cost of trade. Based on this, we further validate that the technical standards of the importing countries lead to the firms’ innovation, resulting in a promotion effect from these standards on the firms’ future export growth. Obviously, this type of induction effect on technological innovation varies by industry and mainly exists in the food production and processing industry. We note that the food safety standards of the importing countries are not simply non-tariff barriers for local protectionism but also have a positive effect of promoting innovation in exporting countries that have technological disadvantages.