Studies in Science of Science ›› 2020, Vol. 38 ›› Issue (2): 200-207.

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The Social Construction of "Pseudo-health" Food━━Take Coca-Cola as an Example

  

  • Received:2019-08-08 Revised:2019-11-07 Online:2020-02-15 Published:2020-02-15

“伪健康”食品的社会建构━━以可口可乐为例

别应龙,蔡仲   

  1. 南京大学哲学系
  • 通讯作者: 别应龙

Abstract: The current global obesity problem is increasingly serious,it has a direct causal relation with the global food system which under control with the big food company represented by the Coca-Cola Company. In order to maximize profits, the Coca-Cola Company continues to increase investments on scientific research activities, and even abuse scientific research results and interfere with the autonomy of scientific research activities. This paper attempts to revealing the process of such packaging through Bourdieu's scientific field theory,in order to demonstrating the “pseudo-scientific” nature of big food, In this way, we can effectively resist the threat from the pseudo-health foods.and propose some corresponding solution strategies.

摘要: 当前全球肥胖问题日益严重,这与与被以可口可乐公司为代表的大品牌食品公司控制的全球食品体系有着直接因果关系。为了实现利润的最大化,可口可乐公司不断追加对科学研究活动的资助,甚至滥用科研成果,干涉科研活动的自主度。通过布尔迪厄的科学场域理论,本文尝试通过揭露出这种包装的过程,以表明这类大品牌食品的“伪”科学性,这样才能真正有效地抵御伪健康食品对人们造成的威胁并提出相应地解决策略。